26. February 2016
HOUSEGARDEN Dandelion-Rootsalad
Dandelion-Rootsalad
It’s springtime – here a delicious recipe from the dandelionroots. Fresh, juicy, crunchy and rich of Vitamins. Only the very first plants are for using. This is possible only for 2 weeks. Don’t miss to try it. You gonna love it !
Make with a knife a circle around the plant. Cut the top leaves and scratch the white, woolen stuff on the roots away. After cutting and washing, prepare a dressing with, Vinegar, Oil, Cream, Salt, Pepper and one smashed potato. Delicious …. and healthy on top.
We saw the recipe in the book: “Durch’s Jahr mit allen Sinnen” – what means: “thruw the Year with all sences”, publisched at Bussecollection ISBN 978-3-512-04037-5
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