16. September 2015
  HOUSEGARDEN   Galatopita





we saw this recipe in the book “Durch’s Jahr mit allen Sinnen”, what means “”thru the year with all senses” published at Busse Collection: ISBN 978-3-512-04037-5

When it is uncomfortable outside, like now, there is nothing better than to be pampered with a warm culinary dish. The recipe presented here is child’s play; the dough can be mixed together quickly, and you can expect a brief cooking time. It is best to add vitamin-rich, tasty vegetables, such as chard or spinach; then we can also enjoy fresh vitamins. By the time the table is set and the fire is burning in the fireplace, our hearty Greek feta milk tart will be ready. With a good glass of red wine, it is a perfect winter evening



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